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New restaurant like an old friend

SAN FRANCSICO CHRONICLE
Aly’s on Main in Redwood City is a rare find: artisan food in an atmosphere as welcoming as a neighborhood diner.
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Sustainable, local, organic: Aly’s on Main focuses on fresh and wholesome ingredients

SAN MATEO DAILY JOURNAL

Downtown Redwood City’s Aly’s on Main is attempting to elevate the farm-to-table dining movement on the Peninsula by marrying culinary talent with organic and wholesome ingredients sourced directly from Bay Area farms.
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KQED Check, Please! Bay Area review
This is a beautifully designed restaurant you should check out in the south bay of San Francisco. The owners are VERY committed to organic and non GMO foods.

NON GMO & ORGANIC RESTAURANTS

Downtown Redwood City’s Aly’s on Main is attempting to elevate the farm-to-table dining movement on the Peninsula by marrying culinary talent with organic and wholesome ingredients sourced directly from Bay Area farms.
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Chef Michael Mazaffari of Aly’s on Main Talks Seasonal Ingredients
and Meat Atrocities

SANJOSE.COM

Hamburgers are synonymous with fast food, but the nine-hour prep time for the organic, locally sourced grass-fed hamburger at Aly’s on Main puts the dish firmly in the slow-food realm. SanJose.com spoke with executive chef Michael Mazaffari about seasonal ingredients and what stays put on an ever-changing menu.
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